SKU # 88034400002

DILL PICKLE APPETIZER

1 (8 ounce) package cream cheese, softened
2 tbsp mayonnaise
1 tbsp onion juice
1 tbsp grated onion

1 (1 pound) loaf white bread,
 crusts trimmed
1 jar Polstar Traditional Dill Pickles with Red Pepper

In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion. Spread the mixture thinly on the white bread slices. Roll 1 dill pickle in each slice of bread. Place in a medium glass-baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight. To serve, slice each bread roll into 1-inch slices. Makes 14 servings

EGG SALAD WITH PICKLES AND CELERY

7 hard-boiled eggs, peeled

1/3 cup light mayonnaise
1 tbsp Polstar Delicious Mustard
3/4 cup chopped celery
1/2 cup thinly sliced green onions
1/4 cup Polstar Traditional Dill Pickles wit Red Pepper, chopped
3 tablespoons finely chopped sweet onion (such as Vidalia or Maui)
1 teaspoon chopped fresh tarragon

4 ¾-inch-thick slices whole grain bread, toasted, each cut in half on diagonal
12 cherry tomatoes
8 large watercress sprigs