1 jar Polstar Traditional Dill Pickles

1 (8 ounce) package cream cheese, softened

1 pound sliced ham

10 (6 inch) flour tortillas

Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces.  Refrigerate the rolls if you aren’t serving them immediately. Makes 15-20 servings.

GERMAN SALAD

1 (3 pound) German bologna block
1/2 tsp minced fresh chives
1/2 tsp minced fresh parsley
1/2 tsp minced garlic
1 small onion, finely chopped

1 tomato, thinly sliced
4 Polstar Traditional Dill Pickles
1/2 cup distilled white vinegar
2 tablespoons vegetable oil

Slice the bologna into ¼ inch thick slices, and then into ¼ inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl. In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold. Makes 6 servings