SKU # 88034400006

6 skinless, boneless chicken
 breast halves
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 jar Polstar Red Cabbage drained and pressed

4 slices Swiss cheese
1 ¼ cups thousand island salad dressing
1 tablespoon chopped fresh parsley

Preheat oven to 325 ° F (165 ° C). Place chicken in a lightly greased 9x13 inch-bakin dish. Sprinkle with salt and pepper. Place red cabbage over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil. Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve. Makes 6 servings

SAUSAGE IN RED CABBAGE

1 jar Polstar Red Cabbage

1 apple, cored and diced

3 tsp salt, divided

1 tbsp lemon juice

½ cup water

1 tbsp butter

1 small onion, chopped

1/8 tsp ground black pepper

1 tbsp wine vinegar

1 pound kielbasa sausage, cut into 1 inch pieces

Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and ½ cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.

n hot butter, sauté the onion until golden. Add the onion to the cabbage along with 1 tsp salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.