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SKU # 88034400008PEPPERED TUNA WITH HERBED BUTTER1 jar Polstar Mixed Vegetable Salad 4 tbsp. butter or margarine, softened 2 tsp. chopped fresh parsley 2 tsp. chopped fresh thyme 2 tsp. chopped fresh chives 4 (3/4 inch thick) tune steaks 2 tsp. olive oil ½ tsp. kosher salt 1 tbsp. freshly ground peppercorns Combine butter, parsley, thyme and chives, stirring well. Refrigerate. Brush tuna with oil and sprinkle with salt and peppercorns. Preheat a seasoned cast-iron skillet over high heat; add tuna and cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with herb butter and mixed vegetable salad. Serves 4.
BEEF & BROCCOLI1 ½ lb.round steak, thinly sliced 1 head broccoli, cut into florettes 3 tbsp. olive oil 1 Spanish onion, sliced thin 1 pkg. brown gravy mix 1 ½ cups water 1 jar Polstar Mixed Vegetable Salad Heat wok or large skillet. Add 2 tablespoons of the oil. Stir fry onion and broccoli until crisp-tender. Remove from wok. Add 1 tablespoon more oil and stir fry round steak until browned on all sides. Add onions and broccoli with beef and cook 5 minutes. Mix gravy as directed on package and pour over mixture. Stir 2 to 3 minutes more until thickened. Serve over steamed rice with mixed vegetables salad. Serves 4 |
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