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SKU # 88034400010

TOMATO-SAUERKRAUT PORK

 

5 pounds pork roast
7 cups Polstar Sauerkraut with Carrot
1 (46 fluid ounce) bottle

Tomatoes vegetable juice cocktail
1 ½ teaspoons white sugar


Preheat oven to 350 ° F (175 ° C). Place the pork roast in the center of a large roasting pan. In a large bowl combine the sauerkraut and tomato-vegetable juice.
Sweeten to taste with the white sugar. Pour this mixture around the pork roast. Cover with foil and bake in the preheated oven until the roast has an internal temperature of 160 ° F (70 ° C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking. Makes 6 servings

 

PORK AND SAUERKRAUT STEW

2 onions, thinly sliced
3 cloves crushed garlic
4 potatoes, peeled and cubed
2 tablespoons vegetable oil
2 pounds boneless pork loin, cubed

1 jar Polstar Sauerkraut with Carrot
1 tablespoon browning sauce
salt and pepper to taste


In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft. Stir in potatoes, sauerkraut, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 ½ to 2 hours. Makes 4-6 servings