SKU # 88034400011-1

PORK AND SAUERKRAUT GOULASH

3 lb pork shoulder, cut into1 ½ inch cubes

4 tbsp olive oil

3 large onions, chopped

2 sweet green peppers, seeded and cut into thin strips

1 tbsp hungarian paprika

½ bay leaf

½ cup water or stock

1 cup tomatoes (twenty oz.) or 5 fresh tomatoes, peeled, cored and chopped.

1 jar Polstar Sauerkraut with Caraway Seeds

Salt and freshly ground black pepper to taste

1 cup sour cream

Sauté pork in a heavy skillet in the oil until lightly browned. Add onion, green pepper and paprika. Sauté until vegetables are just limp. Add bay leaf, water or stock, tomatoes, and sauerkraut. Cover and simmer very slowly for 1 hour, or until meat is tender. Season with salt and pepper. Serve very hot with sour cream spooned over goulash.

OLD WORLD SAUERKRAUT DINER

3 strips bacon, in small pieces

2 small potatoes, cubed

2 small apples, cored, cubed

2 lb Polish sausage, in pieces

3 tsp Brown sugar

1 ½ tsp flour

1 jar Polstar Choice Grade Sauerkraut with Caraway Seeds

½ cup water

Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces in crock - pot. Add all other ingredients; stir together thoroughly. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).