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SKU # 88034400012QUICK DINNER GROUPER & HORSERADISH SAUCE 1 small green pepper, sliced 1 lb Grouper ¼ tsp pepper 4 onions, slices thin 1/3 cup Catalina dressing 2 tbsp Polstar Horseradish ¼ tsp hot sauce 1 tbsp lemon juice Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap and vent, microwave on high 2 minutes, remove and set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, on high 7-8 minutes until fish flakes easily. Drain & cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave on high for 1 minute. Serve sauce with fish and garnish with lemon wedges. APPLE – HORSERADISH SAUCE 1 cup Applesauce 4 tbsp Polstar Horseradish Stir together and serve with ham, pork, or veal. LEMON HORSERADISH NEW POTATOES ¼ cup butter 2 tbsp Polstar Horseradish reheat oven to 350 ° F (175 ° C). Melt butter in a 2-quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture. Cover and bake in preheated oven for 1 hour, or until potatoes are tender. Makes 4 servings |
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