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SKU # 88034400016

SANDWICH SPREAD

4 eggs


1 ½ pounds unsliced bologna

6 Polstar Dill Pickles with Chili Peppers

1/4 cup mayonnaise

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel. In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency. Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving. Makes 3 cups.

EASY MACARONI SALAD

1 (16 ounce) package macaroni
4 hard-cooked eggs, chopped
½ cup Polstar Marinated Red Bell Peppers, sliced, drained
1/2 cup chopped Polstar Dill Pickles with Chili
1/2 cup chopped white onion
1/2 cup chopped green bell pepper

1 (6 ounce) can pitted black olives
6 slices American cheese, cut into ½-inch piece
1 tablespoon cider vinegar
1 cup mayonnaise
salt to taste
ground black pepper to taste

ook macaroni in a large pot of boiling water until tender. Drain. Blend the vinegar and mayonnaise thoroughly. Combine noodles, onions, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Blend in the mayonnaise mixture. Season with salt and pepper to taste. Chill in the refrigerator until ready to serve. Makes 8-10 servings