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SKU # 88034400026RICE PUDDING 1 qt. whole milk ¼ cup white rice (do not use instant rice) 3 tbsp sugar ¼ tsp nutmeg ¼ tsp salt ½ cup raisins ½ cup Polstar Raspberry Briar Rose Syrup Put all ingredients into buttered 2-quart baking dish and stir to blend. Bake, uncovered, approximately 3 hours in 300 ° F oven, stirring every 15 minutes during the first 2 ½ hours. During the last half-hour of baking, I do not stir in the “skin” that forms on top, but let it brown. Sprinkle with raspberry-briar rose syrup before serving. Makes 6 servings. BERRY SORBET¾ cup unsweetened orange or apple juice 1 tbsp sugar 3 cups blueberries, raspberries or strawberries 1 tsp fresh lime juice ¼ cup Polstar Raspberry Briar Rose Syrup Combine fruit juice, syrup and sugar in saucepan. Bring to boil and boil for 1 minute. Remove from heat and cool. Put berries of choice in blender, add ¼ cup of cooled juice mixture and process until smooth. Combine pureed berries, remaining juice mixture, and lime juice; stir well. Pour mixture into freezer can of a hand-turned or electric freezer. Freezing according to machine’s directions. Serves 4. |
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