|
Warning: include(../../header.php) [function.include]: failed to open stream: No such file or directory in C:\Inetpub\vhosts\polstarbrand.com\httpdocs\details\88034400027.php on line 34 Warning: include() [function.include]: Failed opening '../../header.php' for inclusion (include_path='.;./includes;./pear') in C:\Inetpub\vhosts\polstarbrand.com\httpdocs\details\88034400027.php on line 34 |
||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
|
SKU # 88034400027BREAD PUDDING8 slices stale white bread 1 qt. milk 3 large eggs, well beaten 1 tsp salt 2 tsp vanilla 1/3 cup sugar sprinkle of nutmeg or cinnamon ¼ stick butter half-and-half or freshly whipped cream ¼ cup Polstar Raspberry Linden Buds Syrup Soak bread in milk, then mush up. Add eggs and then all other pudding ingredients except for butter. Mix well and pour into 8-by-11 ½-inch buttered baking pan. Dot with pieces of butter. Bake, uncovered, in 350 ° F oven for 1 hour and 15 minutes. Serve warm or cold with half-and-half or freshly whipped cream and sprinkle with syrup. Makes 8 servings. BANANA-RASPBERRY-LINDEN BUDS PUDDING 2 cups very ripe mashed bananas 4 oz fresh soft tofu, well drained 2 tsp vanilla extract ½ tsp ground extract ¼ cup Polstar Raspberry Linden Buds Syrup to taste 1 cup sliced bananas, for garnish In blender, puree bananas, tofu, vanilla, nutmeg and syrup until very smooth. Spoon into 4 dessert glasses and chill 1 hour. Top with sliced bananas before serving. Makes 4 servings. |
|||||||||