SKU # 88034400028

Kvass has been enjoyed for nearly Millennium.

The first reference to Kvass can be found in

Russian Literature dating back almost 900 years.

Today the demand for the soft drink

Kvass is still growing

because of its unique ability to quench the thirst and healthy

benefits. We have recommended this product to people as it

helps them to maintain their health, energy and vitality for a long time. Kvass tastes very good on ice but you can also try one of the fallowing recipes.

CHICKEN AND KVASS

1/3 cup seasoned dry bread crumbs
1 tsp paprika
1/2 tsp salt
1/4 tsp ground black pepper
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 tbsp butter

1 cup Polstar Kvass
3 ounces thinly sliced fully cooked ham
1 cup sliced fresh mushrooms
1/2 cup cooking sherry
1 tbsp balsamic vinegar
1/2 cup sour cream

Combine the bread crumbs, paprika, salt, and pepper in a plastic bag. Place chicken breasts in the bag, and shake to coat. Melt butter in a large skillet over medium heat. Add chicken breasts, and cook for 4 minutes on each side, or until brown. Remove chicken to a plate, and keep warm. Pour the kvass into the skillet, and stir to remove any browned chicken bits from the pan. Add ham, mushrooms, sherry, and balsamic vinegar. Reduce heat to medium-low, and simmer, uncovered, until the liquid has reduced by 1/2.
Stir sour cream into the skillet, and return chicken breasts to the pan. Cover, and simmer for 5 more minutes, or until chicken is no longer pink, or the internal temperature is 170 ° F (75 ° C). Remove chicken to serving plates, and spoon sauce over. Makes 6 servings

CHOCOLATE CAKE

1 cup butter
1/4 cup unsweetened cocoa powder
1 cup Polstar Kvass
2 cups all-purpose flour
2 cups white sugar

1 tsp baking soda
1/2 cup buttermilk
2 eggs
1 tsp vanilla extract
1 1/2 cups miniature marshmallows

Heat to boiling: butter, cocoa and kvass drink. Remove from heat and add flour, sugar, baking soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows. Pour into greased 13 x 9-inch pan. Bake at 350 ° F (175 ° C) for 30 to 35 minutes. Cake can be frosted while warm. Makes 10 to 12 servings