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SKU # 88034400039POLISH ZUREK1 pound smoked kielbasa, cut in 1-inch pieces 1 jar Polstar White Borsch Concentrate 3 qts water or chicken broth salt, garlic powder and pepper to taste pinch of marjoram 1 tsp Polstar Horseradish Cream In a large pot bring water or broth to boil. Stir in borsch concentrate and then add sausage, marjoram, and garlic powder. Boil 15 minutes. Serve with boiled potatoes and horseradish. WHITE BORSCH 3 bay leaves 3 onions salt, pepper and garlic powder to taste 4 tbsp sour cream 1 jar Polstar White Borsch Concentrate 4 eggs, hard-boiled and halved 3 qts. water or chicken broth In a large pot bring water or chicken broth to boil. Add bay leaves and onions and cook about 20 minutes. Remove onions and bay leaves. Stir in white borsch concentrate and boil about 3 minutes. Combine sour cream with ½ cup of borsch, and gradually stir into soup. Season to taste with salt, pepper and garlic powder. Serve with hard-boiled eggs. |
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