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SKU # 88034400041 SPINACH-CAULIFLOWER TOSS1 jar Polstar Pickled Onion 1-2 small bunches of fresh spinach 1 small head of cauliflower 1 small avocado, sliced ¼ cup slivered almonds Drain the liquid from the onions and save. Line a salad bowl with leaves of spinach and break the remaining leaves into bite-sized pieces. Cut the cauliflower into small florets and ½ “ pieces. Add the onions to the bowl and toss lightly. Top with the avocado slices and pour the marinade over the salad. Sprinkle the slivered almonds over the top and serve. Serves 3-4. EUROPEAN SALAD 1 jar Polstar Root Celery Classic, drained 1 jar Polstar Pickled Onion, drained 1 can chopped pineapple, drained 1 can corn, drained 1 cup chopped deli ham 4 hard boiled eggs, coarsely chopped mayonnaise salt and pepper Gently mix al ingredients and enough mayonnaise to moisten. Season with salt and pepper to taste. Makes 8 servings |
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