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SKU # 88034400043HEALTY SALAD1 jar Polstar Pickled Garlic 1 small head of red or leaf lettuce 2 medium carrots sliced 2 tsp green onion tops chopped 2 tsp sunflower seeds ¼ cup Spanish peanuts 4 oz alfalfa or bean sprouts ¼ cup shredded jack cheese 1 small avocado, sliced 2 hard boiled eggs, sliced 1 cup shredded iceburg lettuce In a salad bowl, line the bowl with leaves of red or leaf lettuce. Add the shredded iceburg lettuce, carrots, green onions, shredded jack cheese, sunflower seeds, and Spanish peanuts. Add the garlic and toss lightly. Top with the alfalfa or bean sprouts. Around the top of the salad, position the egg slices and the avocado slices. Serves 3-4. ANTIPASTO SALAD 1 jar Polstar Pickled Garlic ½ lb dry salami, sliced ½ lb peppercini peppers ½ lb green olives with pimentos 2oz anchovies 10 lettuce leaves Drain and save liquid from pickled garlic. On a salad plate, arrange the lettuce leaves and place slices of salami, peppers, green olives and garlic. Top with the anchovies. Spoon the reserved liquid over the salad. Serve chilled. Serves 4 |
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