|
Warning: include(../../header.php) [function.include]: failed to open stream: No such file or directory in C:\Inetpub\vhosts\polstarbrand.com\httpdocs\details\88034400044.php on line 34 Warning: include() [function.include]: Failed opening '../../header.php' for inclusion (include_path='.;./includes;./pear') in C:\Inetpub\vhosts\polstarbrand.com\httpdocs\details\88034400044.php on line 34 |
||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
|
SKU # 88034400044QUICK SALAD5 hard boiled eggs, coarsely chopped 1 can corn, drained 1 jar Polstar Pickled Garlic with Red Pepper, drained 1 red pepper, diced 3 tbsp fresh lemon juice 1 cup chopped deli ham salt, pepper, sugar Put all ingredients into salad bowl. Add enough mayonnaise to moisten. Season with salt, pepper and herbs to taste. Makes 4 servings MEDITERRANEAN TILAPIA 4 (6 to 8 oz) tilapia fillets ¼ tsp. salt ¼ tsp. pepper 2 tbsp. olive oil, divided ½ medium onion, chopped 2 cloves garlic, minced 1 jar Polstar Pickled Garlic with red Pepper, drained ½ cup dry white wine 2 tbsp. green olives, chopped 1 tbsp. drained capers 1 large tomato, chopped 2 tbsp. chopped fresh parsley Sprinkle fish evenly with salt and pepper. Cook fish in 1 tablespoon hot oil in a large nonstick skillet 3 to 4 minutes on each side or until fish flakes easily when tested with a fork. Gently transfer fish to a serving dish; keep warm. Sauté onions in remaining 1 tablespoon hot oil in skillet over medium-high heat 5 minutes. Add garlic and sauté 1 minute. Add wine, olives and capers. Bring to a boil. Boil 1 minute. Stir in tomatoes, pickled garlic and parsley. Remove from heat. Serve sauce over fish. Serves 4 to 6. |
|||||||||