SKU # 88034400049

12.3oz. package silken lite, firm tofu

1 tsp fresh lemon juice

1 cup frozen strawberries, thawed and drained

½ cup Polstar Strawberry Jam

1 tsp. pure vanilla extract

1/8 –1/4 cup pure maple syrup

Place all ingredients in food processor or blender. Process until smooth. Spoon into dessert glasses. Refrigerate, covered, 1 to 6 hours. Makes 4 servings.

JAM DROPS

1/2 cup custard powder

1/2 cup self-rising flour

2 tbsp butter, chilled

2 eggs, beaten

1/2 cup milk

1/2 tbsp vanilla extract

1/4 cup Polstar Strawberry Jam

Preheat oven to 375 ° F (190 ° C). Lightly grease a cookie sheet. In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended. Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with strawberry jam.