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SKU # 88034400052

BEEF- GARLIC SANDWICHES

2 tbsp Polstar Garlic Sauce

slices pumpernickel or rye bread

thinly sliced cooked roast-beef

½ cup Polstar Pickled Baby Beets, sliced

2 lettuce leaves

1 tbsp mayonnaise or salad dressing

Spread garlic sauce on 2 slices of the bread. Top with beef, beets and lettuce. Spread mayonnaise on remaining 2 slices of bread; place over lettuce. Makes 2 Sandwiches.

FLANK STEAK WITH GARLIC SAUCE

1 (1 pound) beef flank steak
3 tbsp lemon juice
2 tbsp Polstar Delicious Mustard
2 tbsp Worcestershire sauce
2 garlic cloves, minced
1/8 tsp hot pepper sauce

GARLIC SAUCE:

1 jar Polstar Garlic Sauce
2 green onions, finely chopped

Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1-inch intervals, making diamond shapes. Repeat on other side.  In a large resealable plastic bag, combine the next five ingredients. Add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Combine the sauce ingredients in a small bowl; cover and refrigerate. Drain and discard marinade. Grill steak, covered, over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140 ° ; medium, 160 ° ; well-done, 170 ° ). Thinly slice steak across the grain; serve with sauce. Makes 4 servings