|
Warning: include(../../header.php) [function.include]: failed to open stream: No such file or directory in C:\Inetpub\vhosts\polstarbrand.com\httpdocs\details\88034400056.php on line 34 Warning: include() [function.include]: Failed opening '../../header.php' for inclusion (include_path='.;./includes;./pear') in C:\Inetpub\vhosts\polstarbrand.com\httpdocs\details\88034400056.php on line 34 |
||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
|
SKU # 88034400056PLUM BUTTER COOKIES8 ounces butter 1 cup packed brown sugar 1 egg 1 tsp baking soda 1/4 cup water 3 cups all-purpose flour 1 pinch salt 1 tsp baking powder 1 cup Polstar Plum Butter Preheat oven to 375 ° F( 190 ° C). In a large bowl, cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour, baking powder, and salt; stir into the butter mixture until well blended. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with a 2 inch round cookie cutter. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. Press together. Bake cookies for 10 minutes then remove to a rack to cool POLISH COOKIES 1/2 cup butter, softened 3 ounces cream cheese, softened 1 1/4 cups all-purpose flour 1/4 cup Polstar Plum Butter 1/4 cup sifted confectioners' sugar Beat butter or margarine and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon plum butter into center of each circle. Fold opposite edges together, slightly overlapping edges. Place 2 inches apart on greased cookie sheet. Bake at 375 ° F (190 ° C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar. |
|||||||||