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SKU # 88034400060TARTAR SAUCE FOR GRILLED OR POACHED FISH ½ cup plain lowfat or -nonfat yogurt ¼ cup snipped fresh dill or cilantro 1 jar Polstar Tartar Sauce dash white pepper In medium bowl, combine ingredients. Mix well. Cover and refrigerate. Serve with grilled or poached fish. It is enough for 1 pound of fish. HERB SNAPPER 1 medium cleaned snapper 2 tbsp. olive oil 3 large parsley springs, chopped 1 green onion, chopped 1 spring tarragon, chopped 1 tsp. herbs de Provence 1 jar Polstar Tartar Sauce Preheat oven to 425 ° F. Slash outside skin of fish. Remove head and tail if attached. Season cavities with salt and pepper if desired. Add parsley, green onion, tarragon, and herbs to cavity of fish. Brush outside with oil. Bake for 15 minutes or until backbone turns white. Serve with tartar sauce. |
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