SKU # 88034400061

1 can (15oz) green asparagus spears

¼ cup plus 2 tbsp. honey

3 tbsp. Polstar Delicious Mustard

3 tbsp. lemon juice

1 tbsp. plus 1 tsp. olive or vegetable oil

Prepare asparagus spears according to label directions; drain. Shake remaining ingredients in tightly covered container. Drizzle over asparagus.

4 servings

PEPPERED BEEF TIPS IN MUSTARD SAUCE

3 cups medium egg noodles (4oz)

8 oz. asparagus, trimmed and cut into 2-inch pieces

1 lb. beef tenderloin tips or beef sirloin tips, cut into 1-inch pieces

2 tbsp. butter or margarine, divided

4 tsp flour

¾ cup beef broth

1/3 cup fat-free half-and-half or milk

2 tbsp. Polstar Delicious Mustard

Cook noodles according to package directions, except add asparagus pieces during last 4 minutes of cooking. Drain; keep warm. Generously season beef with pepper. In large skillet melt half of the butter. Add half the beef. Cook over medium-high heat for 2 to 4 minutes or until desired doneness, stirring occasionally. Remove from skillet. Repeat with remaining beef and remaining butter. Remove beef from skillet. Stir flour into drippings in the skillet. Stir in broth, half-and-half and mustard. Bring to a boil. Return beef to a skillet; heat through. Serve beef and sauce over noodle-asparagus mixture.